Development of Fermentation Process Monitoring Technologies for Foods

Service scope:

Development of real-time monitoring technologies for fermentation processes for beer, wine, rice wine, fermented mare’s milk, yogurt, dairy beverages, fermented soybean beverages, soy sauce, apple cider vinegar, and vegetable juices.

Deliverables:

• Dedicated 32-channel fermentation monitoring instruments.
• Standard operating procedures (SOPs).