Monitoring Microbial Growth and Proliferation in liquid foods

Service scope:

Monitoring microbial growth and proliferation processes in liquid and semi-liquid foods and ingredients, including milk, yogurt, fermented milk beverages, sour cream, whey, soy milk, natto, soy sauce, fish sauce, shrimp paste, apple cider vinegar, kimchi juice, wort, and related matrices.

 

Deliverables:

• Microbial growth kinetics curves.
• Growth rate curves.
• Growth acceleration/deceleration curves.
• Time to reach maximum growth rate.
• Time to reach maximum growth acceleration.
• Time to reach maximum growth deceleration.